Deconstructed Lemon Tarts

Deconstructed Lemon Tarts

4.2 70 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

Base

cinnamon biscuits (e.g. Speculoos), halved
80 g
unsalted butter diced
15 g

Lemon Curd

lemon peeled, white pith and pips removed, quartered
1
unsalted butter diced
70 g
medium eggs
2
egg yolk from medium egg
1
caster sugar
125 g

Meringue

caster sugar
90 g
egg whites from medium eggs
3
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 258 kJ / 62 kcal

Fat 3 g

Fibre 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tap.cook.eat 9 Recipes
UK and Ireland

You might also like...

Show all

Bakewell Tart

1 h 50 min

Vanilla Custard

15 min

Steamed Raspberry Jam Puddings

1 h

Caramel Popcorn

40 min

Mini Cheesecakes with Mango Purée

3 h

Polish Doughnuts (Pączki)

1 h 20 min

Vanilla Puff Slice

7 h 20 min

No Bake Nutella Cheesecake

4 h 20 min

Sticky Jamaican Ginger Cake

25 h

Mini Iced Fingers

2 h 10 min

White Chocolate and Strawberry Rocky Road

3 h

Rice Pudding

1 h

Show all