Deconstructed Lemon Tarts
TM5

Deconstructed Lemon Tarts

4.2 (63 ratings)

Ingredients

Base

  • 80 g cinnamon biscuits (e.g. Speculoos), halved
  • 15 g unsalted butter, diced

Lemon Curd

  • 1 lemon, peeled, white pith and pips removed, quartered
  • 70 g unsalted butter, diced
  • 2 medium eggs
  • 1 egg yolk, from medium egg
  • 125 g caster sugar

Meringue

  • 90 g caster sugar
  • 3 egg whites, from medium eggs
  • 30 g freshly squeezed lemon juice

Nutrition
per 1 portion
Calories
258 kJ / 62 kcal
Protein
1 g
Carbohydrates
8 g
Fat
3 g
Fibre
0 g

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