Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 80 g cinnamon biscuits (e.g. Speculoos), halved
- 15 g unsalted butter, diced
Lemon Curd
- 1 lemon, peeled, white pith and pips removed, quartered
- 70 g unsalted butter, diced
- 2 medium eggs
- 1 egg yolk, from medium egg
- 125 g caster sugar
Meringue
- 90 g caster sugar
- 3 egg whites, from medium eggs
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 62 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 3 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allCrêpes Suzette
35 min.
Pineapple Upside Down Cake with Custard
1h
Chocolate Hazelnut Torte with Fresh Berries
45 min.
Green Smoothie Pancakes
45 min.
Peppermint Chocolate Bark
4 Std.
Vanilla Custard
15min
Frozen Fruit Sorbet
5min
Raspberry Cheesecake
3 godz. 25 min
Tiramisu
5h 20min
Mincemeat
15min
Sfenj - Moroccan Doughnuts
2 godz. 45 min
Sticky Toffee Puddings
1h