Skip to main content Search
Biscoff Cheesecake

Biscoff Cheesecake
4.5 139 ratings
Prep. 20 min
Total 6 h 20 min
12 slices
Sign up for free

Ingredients

Biscuit Base
  • sunflower oil for greasing
  • unsalted butter diced
    80 g
  • Biscoff biscuits
    150 g
Filling
  • granulated sugar
    100 g
  • double cream
    280 g
  • cream cheese
    400 g
  • Biscoff spread
    250 g
Serving
  • Biscoff spread
    30 g

Difficulty

medium

Nutrition per 1 slice

Sodium 304.9 mg
Protein 3.7 g
Calories 1969.9 kJ / 470.8 kcal
Fat 36.8 g
Fibre 0.2 g
Saturated Fat 18 g
Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland
Sweetaholic 10 Recipes
International
Sweet Sensations 16 Recipes
UK and Ireland

You might also like...

Show all

Apple Crumble with Vanilla Cashew Ice Cream

4.6(84)

1 h

Cherry Tart

5.0(2)

55 min

Chocolate Bread and Butter Pudding

4.7(26)

1 h

Red Wine-poached Pears with Crème Anglaise

4.5(2)

1 h 45 min

Apple and Blackcurrant Pie

4.5(36)

2 h

Sweet Raisin Pancake - Kaiserschmarrn

4.8(35)

35 min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Chocolate Soufflé with Orange

4.6(24)

45 min

Spotted Dick Pudding

4.6(20)

2 h 45 min

Chocolate Hazelnut Torte with Fresh Berries

4.8(384)

45 min

Chocolate Stale Bread Muffins

4.6(34)

1 h 15 min

Plum Lattice Tart

4.6(14)

2 h 20 min

 Show all