Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pancake Batter
- 150 g plain flour
- 80 g caster sugar
- 40 g sunflower oil, plus extra for frying
- 300 g coconut milk
- 3 large eggs
- 100 g water
Filling
- 100 g fresh pineapple, cut in pieces
- 70 g brown sugar
- 20 g white rum (optional)
- 20 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 251 kcal
- Protein
- 4.3 g
- Carbohydrates
- 27.8 g
- Fat
- 13.4 g
In Collections
Alternative recipes
Show allPear and Blueberry Crumble
45 Min
Raspberry and Apple Crumble
1h 5min
Summer Fruit Crumble with Crème Anglaise
1h 10min
Crêpes Suzette
35 Min
Semolina Custard Dessert Pots
20 Min
Sticky Toffee Puddings
1 Std.
Vanilla Custard
15min
Salted Chocolate Caramel Fudge
2h 40min
Demo Recipe 1 - Frozen Fruit Sorbet
5min
Sweet Raisin Pancake - Kaiserschmarrn
35 Min
Mincemeat Crumble Cake
1h 15min
Rice Pudding
1 Std.