Devices & Accessories
Vegan Brownies
Prep. 10 min
Total 2 h 40 min
16 pieces
Ingredients
-
pecan nut halves100 g
-
plain flour150 g
-
bicarbonate of soda¼ tsp
-
fine sea salt¼ tsp
-
dairy-free dark chocolate small pieces or callets400 g
-
coconut oil120 g
-
ground linseeds mixed with 6 Tbsp water2 Tbsp
-
water80 g
-
soft dark brown sugar160 g
-
natural vanilla extract1 ½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
125 mg
Protein
5 g
Calories
1366 kJ /
329 kcal
Fat
25 g
Fibre
2.7 g
Saturated Fat
14 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allStrawberry White Chocolate Cookies
50 min
Marble Cake
2 h 10 min
Berries and Cream Layer Cake
2 h 15 min
Anzac Biscuits
30 min
Vegan Coconut Cake
50 min
Jam Sandwich Biscuits
2 h 15 min
Sticky Toffee Sponge Cake
1 h 30 min
Chocolate Bean Cake with Coconut Butter Cream Frosting
2 h 15 min
Eccles Cakes
1 h 45 min
Carrot Muffins with Vegan Cream Cheese Icing
40 min
Chocolate Thumbprint Biscuits
3 h
Almond Cake with White Chocolate Topping
2 h 50 min