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Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 35 g icing sugar
- 100 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
Filling
- 120 g blanched almonds
- 65 g unsalted butter, soft
- 90 g caster sugar
- 2 medium eggs
- ½ tsp natural almond extract
- 120 g raspberry jam
- 1 Tbsp flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1500 kJ / 359 kcal
- Protein
- 5.9 g
- Carbohydrates
- 32.8 g
- Fat
- 22.7 g
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