Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lechuga romana, partida a la mitad
- agua, la necesaria para cubrir la lechuga
- 40 g de vinagre de su preferencia
- 60 g de aceite de oliva
- 1 ½ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 120 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 20 g de hojas de hierbabuena fresca
- 5 g de hojas de perejil fresco
- 600 g de pechuga de pollo
- 60 g de pan molido
- aceite, el necesario para trabajar y cocinar
- Nutrition
- per 1 porción
- Calories
- 1021 kJ / 243 kcal
- Protein
- 24 g
- Carbohydrates
- 3.3 g
- Fat
- 15 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 630 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tostadas de Pollo con Rajas
40min
Tinga de pollo (500 g) - Demo presentadores
30 Min
Pollo al cilantro
35 Min
Cochinita Pibil Demo
3 godz. 35 min
Tepanyaki de pollo y verduras con arroz salvaje
45min
Solomillo Wellington
2 Std.
Chilorio
1 Std.
Pastel de carne
50min
Conejo guisado
30 Min
Fajitas de pollo
35 Min
Muslos de pollo en adobo con nopales TM6
45min
Torta de chilaquiles de la Condesa
35 Min