Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 300 g de jitomate saladet, en cuartos
- 200 g de puré de tomate, casero
- 1 ½ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
-
600
g de caldo de res
or 600 g de agua y 1 cdita de concentrado de caldo de res - 650 g de falda de res, en trozos (8 cm)
- 80 g de cebolla
- 200 g de pimientos rojos
- 50 g de aceitunas verdes deshuesadas
- Nutrition
- per 1 porción
- Calories
- 774 kJ / 184 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 1194 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tostadas de Pollo con Rajas
40 min
Pollo al tequila y chile pasilla
2 Std.
Enchiladas de pollo
40 min
Pollo con ajonjolí
40 min
Entomatado de res con verdolagas
1h
Stroganoff de res TM6
1h
Bisteces rápidos para dos
35min
Picadillo con rajas
25 Min
Papas con chorizo
40 min
Pechugas gratinadas de pollo en salsa de chipotle
1h
Tinga de pollo
30min
Adobo con carne
50min