Borschtsuppe
TM5 TM31 TM6

Borschtsuppe

3.7 (3 ratings)

Ingredients

  • 3 - 5 kvister persille, fersk, kun blader
  • 200 g tomat, kuttet i biter
  • 100 g løk, kuttet i halve
  • 100 g gulrøtter, kuttet i biter
  • 200 g rødbeter, rå, kuttet i biter (2 cm)
  • 40 g vegetabilsk olje
  • 150 g poteter, kuttet i biter (2 cm)
  • 100 g rød paprika, kuttet i biter (2 cm)
  • 200 g hvitkål, kuttet i strimler
  • 1000 g vann
  • 2 ts salt
  • ½ ts malt svart pepper

Nutrition
per 1 porsjon
Calories
513 kJ / 123 kcal
Protein
2 g
Carbohydrates
12 g
Fat
7 g
Fibre
4 g

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