Borschtsuppe

Borschtsuppe

3.7 3 rating

Prep. 15 min

Total 50 min

6 porsjoner

Ingredients

persille, fersk kun blader
3 - 5 kvister
tomat kuttet i biter
200 g
løk kuttet i halve
100 g
gulrøtter kuttet i biter
100 g
rødbeter, rå kuttet i biter (2 cm)
200 g
vegetabilsk olje
40 g
poteter kuttet i biter (2 cm)
150 g
rød paprika kuttet i biter (2 cm)
100 g
hvitkål kuttet i strimler
200 g
vann
1000 g
salt
2 ts
malt svart pepper
½ ts

Difficulty

easy

Nutrition per 1 porsjon

Protein 2 g

Calories 513 kJ / 123 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 12 g

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Also featured in

Min Kokebok 158 Recipes
International

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