Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7 15 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Prawn meatballs

minced pork
100 g
fresh prawn flesh
150 g
fresh water chestnuts peeled
30 g
salt
¼ tsp
white pepper powder
¼ tsp
sesame oil dark (roasted)
½ tsp
cornflour (starch)
1 tsp

Soup base

water
1500 g
chicken stock powder
2 tsp
salt
1 tsp
white pepper powder
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
dried shiitake mushrooms soaked to soften, stems removed
10
cabbage cut in 4 cm squares
300 g
fried fish maws soaked to soften, cut in 5 cm length (see tip)
50 g
fresh coriander to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 515 mg

Protein 8 g

Calories 527 kJ / 126 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Show all

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Indian spiced sweet potato soup

25 min

Kimchi Tofu Soup

35 min

Hot and Sour Prawn Soup

15 min

Leek and potato soup

45 min

Basic Soup Purée

45 min

Creamy Mushroom Soup

25 min

Summer seafood soup

45 min

"Hug in a Mug" Chicken Soup

35 min

Irish Potato Soup

35 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Broccoli almond soup

30 min

Show all