Skip to main content Search
Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)
4.7 16 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

Prawn meatballs
  • minced pork
    100 g
  • fresh prawn flesh
    150 g
  • fresh water chestnuts peeled
    30 g
  • salt
    ¼ tsp
  • white pepper powder
    ¼ tsp
  • sesame oil dark (roasted)
    ½ tsp
  • cornflour (starch)
    1 tsp
Soup base
  • water
    1500 g
  • chicken stock powder
    2 tsp
  • salt
    1 tsp
  • white pepper powder
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • dried shiitake mushrooms soaked to soften, stems removed
    10
  • cabbage cut in 4 cm squares
    300 g
  • fried fish maws soaked to soften, cut in 5 cm length (see tip)
    50 g
  • fresh coriander to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 515 mg
Protein 8 g
Calories 527 kJ / 126 kcal
Fat 4 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Show all

Demo Recipe 4 - Creamy Potato Soup

4.9(7)

30 min

Hearty minestrone with herb gremolata

4.4(38)

40 min

Carrot and Coriander Soup

4.6(529)

25 min

Gazpacho

4.8(67)

1 godz. 15 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

4.7(81)

45 min

Lentil and Bacon Soup

4.7(384)

8 godz. 55 min

Spinach, Lemon and Lentil Soup

4.2(120)

50 min

Pea and ham soup

4.4(171)

2 godz. 20 min

Hearty seafood chowder

4.5(83)

1 godz.

Smoky Black Bean Soup

4.6(97)

35 min

Creamy Pepper Soup

4.0(80)

20 min

Spiced meatball soup (Bakso)

4.1(10)

2 godz. 25 min

 Show all