Chicken laksa

Chicken laksa

4.1 87 rating

Prep. 5 min

Total 30 min

2 portions

Ingredients

garlic cloves
2
piece fresh ginger (see Tips)
2 cm
fresh coriander leaves, stems and roots, plus extra leaves to serve
3 tbsp
dried chilli flakes to taste
ground turmeric
1 tsp
spring onions/green onions white part only, cut into pieces
2
peanut butter (smooth)
1 tbsp
oyster sauce
20 g
tamari sauce (see Tips)
10 g
sesame oil
10 g
pumpkin deseeded and cut into pieces, peeled if preferred
120 g
water
880 g
stock paste
1 ½ tsp
chicken breast cut into strips (3 cm)
500 g
Chinese five spice
2 tsp
lite coconut milk
200 g
asparagus trimmed and cut into small pieces
1 bunch
vermicelli noodles
130 g
lime juiced, plus extra cut into cheeks to serve
1
fresh red chilli sliced, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 758 mg

Protein 59.1 g

Calories 3734.7 kJ / 892.6 kcal

Fat 39.1 g

Fibre 5.7 g

Saturated Fat 13.6 g

Carbohydrates 77.6 g

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Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

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