Chicken laksa

Chicken laksa

4.1 97 ratings

Prep. 5 min

Total 30 min

2 portions

Ingredients

garlic cloves
2
piece fresh ginger (see Tips)
2 cm
fresh coriander leaves, stems and roots, plus extra leaves to serve
3 tbsp
dried chilli flakes to taste
ground turmeric
1 tsp
spring onions/green onions white part only, cut into pieces
2
peanut butter (smooth)
1 tbsp
oyster sauce
20 g
tamari sauce (see Tips)
10 g
sesame oil
10 g
pumpkin deseeded and cut into pieces, peeled if preferred
120 g
water
880 g
stock paste
1 ½ tsp
chicken breast cut into strips (3 cm)
500 g
Chinese five spice
2 tsp
lite coconut milk
200 g
asparagus trimmed and cut into small pieces
1 bunch
vermicelli noodles
130 g
lime juiced, plus extra cut into cheeks to serve
1
fresh red chilli sliced, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 758 mg

Protein 59.1 g

Calories 3734.7 kJ / 892.6 kcal

Fat 39.1 g

Fibre 5.7 g

Saturated Fat 13.6 g

Carbohydrates 77.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

You might also like...

Show all

Spanish green lentil and chorizo soup

12 h 45 min

Cheat's chicken shoyu ramen

40 min

Gyoza soup

25 min

Creamy scallop soup with chorizo

30 min

Pork belly ramen

4 h 10 min

Broccoli soup with sage oil

30 min

Versatile smooth soup

45 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 min

Turmeric chicken bone broth

6 h 10 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Thai Tomyum zoodle soup

45 min

Show all