Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 150 g), cut into halves
- 6 cm piece fresh ginger, peeled and cut into slices
- 2 star anise
- 1 cinnamon quill
- 1 tsp mixed peppercorns
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 450 g beef bones, cut into pieces (see Tips)
- 1400 g water
- 80 g fish sauce
- 1 tbsp lime juice (approx. 1 lime)
- ¼ tsp salt
- 2 pinches ground white pepper
- 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
- boiling water, for soaking
- 300 - 350 g beef fillet steaks, partially frozen, cut into thin slices (approx. 3 mm thickness)
- 2 - 3 spring onions/shallots, trimmed and cut into thin slices diagonally, to serve
- 8 - 10 sprigs fresh coriander, leaves only, to serve
- 6 - 8 sprigs fresh mint, leaves only, to serve
- 2 sprigs fresh Thai basil, leaves only, to serve
- 100 g fresh bean sprouts, to serve
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into thin slices, to serve
- 1 - 2 limes, cut into cheeks, to serve
- 30 - 50 g soy sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 745.4 kJ / 177.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 15.1 g
- Fat
- 4.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.1 g
- Sodium
- 1756.8 mg
Alternative recipes
Show allZucchini soup
25 Min
Curried carrot and ginger soup
40 Min
Chicken laksa
30min
Broccoli and pea soup with cauliflower cashew cream
40 Min
Pork belly ramen
4h 10min
Indian spiced sweet potato soup
25 Min
Tomato-egg drop soup
20 min
Jo Whitton's Wholesome meatball soup
50min
Broccoli almond soup
30min
Thai green broccoli and spinach soup
25 Min
Tex-Mex chicken soup
40 Min
Wonton soup (pork)
45 Min