Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mantou Buns
- 1 ½ tsp active dry yeast
- 1 ½ oz brown sugar
- 8 ½ oz water
- 18 oz all-purpose flour, plus extra to dust
- 2 tsp vegetable oil, plus extra to grease
- 1 tsp salt
Butternut Squash Soup
- 1 oz unsalted butter, cold, cubed (1 in.)
- 1 oz yellow onion
- 14 oz butternut squash, peeled, de-seeded, cubed (2 in.)
- 3 ½ oz russet potatoes, peeled, cubed (1 in.)
- 2 oz raw cashews
- 24 oz water (see Tip)
- salt, to taste
- white pepper, to taste
- mixed fresh herbs, to garnish
- Nutrition
- per 1 portion
- Calories
- 1014 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 43 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 200 mg
In Collections
Alternative recipes
Show allLeek and Potato Soup
40min
Carrot Ginger Soup
20 Min
Butternut Squash and Apple Soup
30min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Broccoli Stem Soup with Crispy Potato Skins
45min
Roasted Cauliflower and Kale Soup
1 godz. 5 min
Crema de Malanga (Creamy Malanga Soup)
35min
Corn and Bacon Chowder
1 Std. 15 Min
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min
Garbanzo Bean Soup with Spinach
40min
Moroccan Harira Soup with Chicken
40min
Chunky Vegetable Barley Soup
1 Std.