Chunky mixed vegetable soup
TM6

Chunky mixed vegetable soup

4.3 (69 ratings)

Ingredients

  • 20 - 25 g olive oil
  • 100 - 150 g mixed vegetables (e.g. onions, shallots, leek), cut into pieces (2 cm)
  • 350 - 400 g mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celery, parsnips), cut into pieces (2 cm)
  • 50 g mixed frozen vegetables or frozen peas (optional)
  • 700 - 800 g water
  • 1 tsp Vegetable stock paste (see Tips)
  • ½ - 1 tsp salt
  • 60 - 80 g dried pasta of choice

Nutrition
per 1 portion
Calories
800.8 kJ / 190.7 kcal
Protein
5 g
Carbohydrates
25.1 g
Fat
7 g
Saturated Fat
1.1 g
Fibre
4.2 g
Sodium
801.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all