Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2200 g water
- 400 g pork neck bones, cut in pieces (4 cm)
- 250 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (3 cm)
- 50 g carrots, cut in slices
- 250 g bitter gourd, cut in strips (1 cm), core removed
- 1 salted plum in brine, pitted
- 80 g yellow onions, cut in wedges
- 3 fresh ginger slices
- 20 g wolfberries (goji)
- 1 pinch salt
- 1 pinch white pepper powder
- Nutrition
- per 1 portion
- Calories
- 941 kJ / 225 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 9 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 419 mg
Alternative recipes
Show allSpinach and Parmesan Soup
45min
Zucchini soup
25 Min
Tuscan Bean Soup
50 Min
Boston Clam Chowder
55 Min
Curried Carrot And Ginger Soup
50 Min
Vegetable Soup
35 Min
Leek and Potato Soup (TM6)
40min
Creamy mushroom soup
20 Min
Creamy Courgette Soup
25 Min
Leek and Potato Soup (TM5)
40min
Tomato-egg soup
20 Min
Pho bo (Vietnamese beef and noodle soup)
2h