Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g sesame oil, dark (roasted)
- 50 g fresh ginger, smashed
- 8 dried shiitake mushrooms, soaked to soften, squeezed
- 750 g kampung chicken, cut in chunks (5 cm)
- 1000 g water
- 1 honey date
- 30 g Chinese red dates, deseeded
- 55 g Foochow glutinous red wine, plus 1 tbsp for cooking
- 15 g wolfberries (goji)
- 1 pinch salt
- Nutrition
- per 1 portion
- Calories
- 1393 kJ / 333 kcal
- Protein
- 23 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 164 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Curried Parsnip Soup
30 min
Broccoli and stilton soup
30 min
Curried Parsnip and Apple Soup
30 min
Cauliflower Cheese Soup
30 min
Roasted Cauliflower and Kale Soup
1 godz. 5 min
Creamy Mushroom Soup
25 Min
Borscht with Polish dumplings
1h 30 min
Creamy Vegan Broccoli and Cheese Soup
1sa 15 dk
Butternut Squash and Ginger Soup
35min
Carrot and Coriander Soup
25 Min
Wonton soup
1h
Shish barak (Meat dumplings in yoghurt sauce)
1h 30 min