Kremet soppsuppe
TM6 TM5 TM31

Kremet soppsuppe

4.4 (7 ratings)

Ingredients

  • 400 g liten sjampinjong, fersk, delt i to eller kvarte etter behov
  • 500 - 600 g vann
  • 200 g melk
  • 1 grønnsaksbuljong terning (til 0.5 l)
    or 1 toppet ts grønnsaksbuljong
  • 50 g hvetemel
  • ½ ts salt
  • 50 g fløte
  • 4 kvister persille, fersk, kun blader
  • 40 g kremost (optional)

Nutrition
per 1 porsjon
Calories
550 kJ / 132 kcal
Protein
7 g
Carbohydrates
5 g
Fat
9 g
Fibre
2.2 g

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