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Mango Chia Pudding

Mango Chia Pudding
4.2 171 ratings
Prep. 10 min
Total 4 h 10 min
4 portions
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Ingredients

  • ripe mango flesh only, 250 g cut in pieces (3 cm) and 50 g diced (5 mm), for serving
    300 g
  • chia seeds
    75 g
  • almond milk (see tip)
    375 g
  • maple syrup (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 52 mg
Protein 5 g
Calories 644 kJ / 155 kcal
Fat 7 g
Saturated Fat 0.8 g
Carbohydrates 12 g

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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