Mango Chia Pudding

Mango Chia Pudding

4.2 183 ratings

Prep. 10 min

Total 4 h 10 min

4 portions

Ingredients

ripe mango flesh only, 250 g cut in pieces (3 cm) and 50 g diced (5 mm), for serving
300 g
chia seeds
75 g
almond milk (see tip)
375 g
maple syrup (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 52 mg

Protein 5 g

Calories 644 kJ / 155 kcal

Fat 7 g

Saturated Fat 0.8 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Show all

Vanilla Custard

15 min

Steamed Raspberry Jam Puddings

1 h

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Pistachio and White Chocolate Cookies

50 min

Bread and Butter Pudding

1 h

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

12 h 10 min

Lemon Curry Lava Cakes

3 h

Vanilla Mille-feuille with Caramel and Pecan Nuts

13 h 10 min

Spooning Custard

15 min

Baked Quince Crumble with Meadowsweet Ice Cream

4 h 20 min

Fruit Tart with Camomile Custard

2 h

Plum Lattice Tart

2 h 20 min

Show all