Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.6 14 rating

Prep. 5 min

Total 3 h 10 min

6 portions

Ingredients

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (optional) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 642 mg

Protein 23 g

Calories 870 kJ / 208 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Show all

Tomato Soup

Tomato Soup

40 min

Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

50 min

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Golden Beet Gazpacho

Golden Beet Gazpacho

50 min

Demo Recipe 4 - Creamy Potato Soup

Demo Recipe 4 - Creamy Potato Soup

30 min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50 min

Mulligatawny Soup

Mulligatawny Soup

35 min

Hearty seafood chowder

Hearty seafood chowder

45 min

Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

50 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Sopa de Pollo (Chicken Soup)

Sopa de Pollo (Chicken Soup)

45 min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40 min

Show all