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Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
4.6 14 ratings
Prep. 5 min
Total 3 h 10 min
6 portions
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Ingredients

  • dried shiitake mushrooms rinsed
    60 g
  • dried bean curd sticks rinsed
    60 g
  • pork spare ribs cut in pieces (4 cm)
    500 g
  • water plus some extra for soaking mushrooms
    1800 g
  • Chinese red dates pitted, rinsed
    30 g
  • dried longans (optional) rinsed
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    15 g
  • salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 642 mg
Protein 23 g
Calories 870 kJ / 208 kcal
Fat 8 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 12 g

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