Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

4.5 15 ratings

Prep. 5 min

Total 3 h 10 min

6 portions

Ingredients

dried shiitake mushrooms rinsed
60 g
dried bean curd sticks rinsed
60 g
pork spare ribs cut in pieces (4 cm)
500 g
water plus some extra for soaking mushrooms
1800 g
Chinese red dates pitted, rinsed
30 g
dried longans (optional) rinsed
20 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 642 mg

Protein 23 g

Calories 870 kJ / 208 kcal

Fat 8 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Show all

Broccoli and Cheddar Soup

45 Min

Hearty minestrone with herb gremolata

40 Min

Courgette Soup with Basil and Cashew

20 Min

Carrot and coriander soup

30 Min

Creamy Pea Soup with Serrano Chips

30 Min

Layered Chicken Dinner

1 Std. 45 Min

Pea and lettuce soup with scallops

45 Min

Spiced meatball soup (Bakso)

2 Std. 25 Min

Stracciatella Soup

30 Min

Thai green broccoli and spinach soup

25 Min

Creamy capsicum and zucchini soup

40 Min

Versatile smooth soup

45 Min

Show all