Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 ratings

Prep. 5 min

Total 3 h 15 min

5 portions

Ingredients

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119 mg

Protein 25 g

Calories 883 kJ / 211 kcal

Fat 11 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook: Chinese Braises and Soups 13 Recipes
International

You might also like...

Show all

White Bean Soup with Potatoes and Chorizo

35min

Tuscan White Bean Stew

1h

Danish Split Pea Soup

1h

Thai Coconut Lemongrass Chicken Soup

50min

Tomato Soup

40min

Celeriac and Apple Soup

55min

Tex-Mex Turkey Soup

50min

Broccoli and Stilton Soup

30min

Carrot and coriander soup

30min

Noodle soup

35min

Prawn and fish ball soup with Ramen noodles

35min

Summer seafood soup

45min

Show all