Devices & Accessories
Cheese Béchamel sauce (TM6)
Prep. 5 min
Total 15 min
600 g
Ingredients
-
cheddar cheese to taste, cut into pieces50 - 70 g
-
butter40 g
-
milk500 g
-
plain flour40 g
-
salt¼ - ½ tsp
-
ground black pepper1 - 2 pinch
-
nutmeg1 - 2 pinch
Difficulty
easy
Nutrition per 600 g
Sodium
1517.2 mg
Protein
35.9 g
Calories
4161.7 kJ /
994.7 kcal
Fat
70.2 g
Fibre
1.2 g
Saturated Fat
42.8 g
Carbohydrates
57.1 g
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