Devices & Accessories
Ramen Noodle Soup
Prep. 5 min
Total 40 min
5 portions
Ingredients
-
water14 oz
-
large eggs organic, pasture-raised5
-
garlic cloves3
-
fresh ginger peeled1 in.
-
red onions quartered4 oz
-
avocado oil½ oz
-
fresh shiitake mushrooms sliced4 oz
-
beef broth low sodium65 oz
-
white miso paste2 oz
-
toasted sesame oil1 tsp
-
tamari sauce low sodium½ oz
-
1 tsp Srirachasambal oelek1 tsp
-
shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)16 oz
-
mixed fresh herbs to serve
-
fresh chilies sliced to serve
-
salt to taste
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
2045 mg
Protein
13 g
Calories
766 kJ /
183 kcal
Fat
10 g
Fibre
3 g
Saturated Fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keto Meal Prep by flavcity Part 1
13 Recipes
United States
United States
You might also like...
Show allChicken Noodle Soup
50 min
Moroccan Harira Soup with Chicken
40 min
Borscht
25 min
Corn and Bacon Chowder
1 h 15 min
Avgolemono (Greek-style Chicken Soup)
40 min
Minestrone
45 min
Tomato Basil Soup
40 min
Tortilla Soup
25 min
Cream of Asparagus Soup
15 min
"Hug in a Mug" Chicken Soup
35 min
Butternut Squash and Ginger Soup
35 min
Asparagus Cream Soup
25 min