Devices & Accessories
Ramen Noodle Soup
Prep. 5 min
Total 40 min
5 portions
Ingredients
-
water14 oz
-
large eggs organic, pasture-raised5
-
garlic cloves3
-
fresh ginger peeled1 in.
-
red onions quartered4 oz
-
avocado oil½ oz
-
fresh shiitake mushrooms sliced4 oz
-
beef broth low sodium65 oz
-
white miso paste2 oz
-
toasted sesame oil1 tsp
-
tamari sauce low sodium½ oz
-
1 tsp Srirachasambal oelek1 tsp
-
shirataki noodles e.g. Pasta Zero by Nasoya, drained (see Tip)16 oz
-
mixed fresh herbs to serve
-
fresh chilies sliced to serve
-
salt to taste
-
freshly ground black pepper to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
2045 mg
Protein
13 g
Calories
766 kJ /
183 kcal
Fat
10 g
Fibre
3 g
Saturated Fat
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keto Meal Prep by flavcity Part 1
13 Recipes
United States
United States
You might also like...
Show allCorn and Bacon Chowder
1 h 15 min
Zucchini Soup
No ratings
Chicken Noodle Soup
50 min
"Hug in a Mug" Chicken Soup
35 min
Butternut Squash and Ginger Soup
35 min
Asparagus Cream Soup
25 min
Leek and Potato Soup
40 min
Minestrone
45 min
Creamy Tomato Soup
30 min
Vegetable Soup
35 min
Vegan Oyster Mushroom Soup
No ratings
Salmorejo (Cold Tomato Soup)
35 min