Compatible versions
Crema de melocotón de Calanda con crujiente de jamón de Teruel (Aragón)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 lonchas de jamón curado (D.O. Teruel)
- 150 g de puerro (solo la parte blanca) en rodajas de 1 cm
- 100 g de cebolla
- 50 g de aceite de oliva
- 100 g de patatas harinosas en trozos
- 300 g de melocotones de Calanda (lavados y sin hueso)
- 1000 g de caldo de pollo
- 50 g de nata líquida
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 598 kJ / 143 kcal
- Protein
- 2.38 g
- Carbohydrates
- 8.83 g
- Fat
- 10.9 g
- Fibre
- 2.28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Crema de puerros con queso cheddar gratinado
50 Min
Crema de calabacita
25 Min
Sopa de calabacitas
40 min
Sopa de brócoli
15 Min
Sopa de tortilla
40 min
Potaje versátil de verduras TM6
45 Min
Crema de brócoli (Batch cooking)
15 Min
Crema de pimiento con calabacitas
30 min
Lentejas
1 godz. 30 min
Crema de chile poblano
25 Min
Crema de espinacas con nuez
20 Min
Tradicional sopa de fideo
35 min