No fail béchamel

No fail béchamel

4.7 269 rating

Prep. 5 min

Total 15 min

600 g

Ingredients

unsalted butter cut into pieces
40 g
milk
500 g
plain flour
40 g
salt to taste
¼ - ½ tsp
ground black pepper
1 - 2 pinches
nutmeg
1 - 2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 1287.4 mg

Protein 21.3 g

Calories 3243.4 kJ / 772.2 kcal

Fat 50.7 g

Fibre 1.2 g

Saturated Fat 32.3 g

Carbohydrates 59.9 g

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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