Versatile Chunky Soup

Name: Versatile Chunky Soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 20 g olive oil; 350 - 400 g mixed vegetables; 100 - 150 g mixed vegetables, for sautéing; 700 g water; 1 vegetable stock cube (for 0.5 l); ½ - 1 tsp fine sea salt; 60 - 80 g dried pasta, for soup

4.5 60 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

olive oil
20 g
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (2 cm)
350 - 400 g
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)
100 - 150 g
water (see tip)
700 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade, crumbled
fine sea salt to taste
½ - 1 tsp
½ - 1 Tbsp soy sauce, to taste
frozen mixed vegetables (optional)
50 g
frozen green peas
dried pasta, for soup (e.g. orzo), to taste
60 - 80 g