Devices & Accessories
Creamy Pea Soup with Serrano Chips
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
shallots halved80 g
-
garlic clove1
-
fresh mint leaves only3 sprigs
-
frozen green peas defrosted300 g
-
water500 g
-
dry white wine100 g
-
milk200 g
-
plain flour30 g
-
2 heaped tsp vegetable stock paste, homemadevegetable stock cubes (for 0.5 l each) crumbled2
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
oil for frying
-
Serrano ham sliced100 g
-
cream (see tip)100 g
-
crème fraîche6 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
11 g
Calories
1143 kJ /
273 kcal
Fat
17 g
Fibre
3.1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allCreamy courgette soup
25 min
Noodle soup
35 min
Spiced Moroccan Lentil Soup
40 min
Stracciatella Soup
30 min
Chickpea and Turkey Meatball Soup
45 min
Mushroom Broth
30 min
Cod Soup with Crispy Bacon and Leeks
45 min
Leftover Poultry Pho
2 h 15 min
Leek and potato soup
45 min
Carrot and Ginger Soup
5 min
Raw Beetroot Soup
5 min
Reuben's Stew
5 min