Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 kangaroo fillets (180-200 g each, 3 cm thickness)
- salt, to season
- ground black pepper, to season
- olive oil, for drizzling
- 4 sprigs fresh rosemary
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 1 tbsp salted butter, for frying
- Nutrition
- per 1 portion
- Calories
- 985.2 kJ / 234.6 kcal
- Protein
- 42.9 g
- Carbohydrates
- 0 g
- Fat
- 6.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 154.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chinese-style chicken
25min
Curried beef and noodles (Aussie chow mein)
25min
Beef Stroganoff
1 Std.
Moroccan chicken and cauliflower cous cous
25min
Chicken teriyaki
20 Min
Risotto verde (TM6)
30 Min
Mongolian lamb hot pot
3 Std. 25 Min
Smash burger taco
40 Min
Chicken and risoni bake
1h 15min
Hoisin pork bowl
30 Min
Pork in creamy Marsala wine sauce
25min
Lamb and feta meatballs
30 Min