Vichyssoise

4.6 842 ratings
Prep. 10 min
Total 2 h 20 min
6 raciones

Ingredients

  • de puerro (solo la parte blanca) en rodajas
    300 g
  • de aceite de oliva virgen extra
    50 g
  • de mantequilla
    50 g
  • de agua
    700 g
  • de patata en trozos
    250 g
  • de sal
    1 cucharadita
  • de pimienta blanca molida
    1 pellizco
  • de nuez moscada molida
    1 pellizco
  • de nata
    200 g
    200 g de leche evaporada
  • cebollino fresco
    perejil fresco

Nutrition per 1 ración

Calories 311 kcal / 1302 kJ
Protein 2.4 g
Fat 27.6 g
Carbohydrates 15.4 g
Fibre 1.8 g
Saturated Fat 13.2 g
Sodium 418.9 mg

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