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Ingredients
- 1000 g de tomates pera maduros y rojos cortados en dos
- 1 diente de ajo
- 50 g de pimiento verde cortado en trozos
- 40 g de cebolla
- 70 g de pepino parcialmente pelado y cortado en trozos
- 30 g de vinagre
- 1 cucharadita de sal
- 50 - 100 g de aceite de oliva virgen extra
- 8 cubitos de hielo (ver sugerencia)
- Nutrition
- per 1 ración
- Calories
- 598 kJ / 143 kcal
- Protein
- 1.78 g
- Carbohydrates
- 7.17 g
- Fat
- 11.9 g
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