Soubise sauce

Soubise sauce

3.8 8 ratings

Prep. 10 min

Total 30 min

600 g

Ingredients

vegetable oil
20 g
brown onions cut into wedges
300 g
unsalted butter
30 g
water
300 g
Chicken stock paste (see Tips)
2 tsp
pouring (whipping) cream
20 g
plain flour
30 g
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches
nutmeg
2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 2071.9 mg

Protein 8.3 g

Calories 2855 kJ / 679.8 kcal

Fat 52.7 g

Fibre 9 g

Saturated Fat 23.3 g

Carbohydrates 41.2 g

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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