Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g vegetable oil
- 300 g brown onions, cut into wedges
- 30 g unsalted butter
- 300 g water
- 2 tsp Chicken stock paste (see Tips)
- 20 g pouring (whipping) cream
- 30 g plain flour
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
- 2 pinches nutmeg
- Nutrition
- per 600 g
- Calories
- 2855 kJ / 679.8 kcal
- Protein
- 8.3 g
- Carbohydrates
- 41.2 g
- Fat
- 52.7 g
- Saturated Fat
- 23.3 g
- Fibre
- 9 g
- Sodium
- 2071.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Bolognese sauce
40min
Pâtè with Riesling
3 Std.
Garlic and herb butter
10 Min
Béchamel sauce (TM6 )
15 Min
Simple gluten free herb gravy
20 Min
Rose Harissa
20 Min
Savoury herb baked ricotta
2h 40min
Honey, soy and mustard marinade
5 Min
Béchamel sauce (TM6 - 1100 g)
15 Min
Vegan gravy
40min
Mushroom sauce
20 Min
Yellow Curry noodle soup
20 Min