Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chocolate caramel bars
Prep. 30 min
Total 1 h 40 min
20 pieces
Ingredients
Shortbread biscuits
-
caster sugar100 g
-
unsalted butter softened110 g
-
natural vanilla extract2 tsp
-
plain flour plus extra for dusting170 g
Caramel filling
-
light brown sugar60 g
-
unsalted butter cut into pieces (2 cm)60 g
-
condensed milk (see Tip)160 g
-
light corn syrup60 g
Chocolate coating
-
milk chocolate broken into pieces500 g
Difficulty
medium
Nutrition per 1 piece
Sodium
27.3 mg
Protein
3.6 g
Calories
1215.7 kJ /
289.5 kcal
Fat
15.4 g
Fibre
0.8 g
Saturated Fat
9.7 g
Carbohydrates
35.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Treats
33 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Christmas mince pies
1 h 40 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Stained glass Christmas biscuits
4 h 10 min
Chocolate mint thins
2 h 30 min
Classic christmas fruit mince
1 h 10 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Almond shortbread biscuits
2 h 10 min
German cinnamon stars (Zimtsterne)
1 h 30 min
Quick fruit cake
2 h
Pistachio macarons
2 h 30 min
Pineapple tarts
1 h 30 min
Chocolate volcanos
55 min