Piernik (Polish honey cake)

Piernik (Polish honey cake)

4.8 36 ratings

Prep. 20 min

Total 2 h 50 min

12 portions

Ingredients

Christmas spice mix

cinnamon quills
3
star anise
3
ground allspice
1 tsp
whole black peppercorns
1 tsp
whole cloves
1 tsp
coriander seeds
¾ tsp
caraway seeds
¼ tsp
ground nutmeg
3 tsp
ground ginger
3 tsp
ground cardamom
2 ½ tsp

Piernik

dried pitted prunes cut into pieces (see Tips)
250 g
walnuts cut into pieces
50 g
plain flour plus 1 extra tablespoon
300 g
unsalted butter plus extra for greasing
140 g
honey
150 g
brown sugar
150 g
eggs
2
Greek-style natural yoghurt
120 g
jam of choice
80 g
grapeseed oil
2 tbsp
bicarbonate of soda
1 ½ tsp
cocoa powder
2 tsp

Ganache

dark chocolate broken into pieces
100 g
pouring (whipping) cream
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 193.6 mg

Protein 6.8 g

Calories 2009.3 kJ / 478.4 kcal

Fat 24 g

Fibre 3.8 g

Saturated Fat 11.6 g

Carbohydrates 58.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate cupcakes

1sa 20 dk

Chocolate carrot muffins (Toddlers and beyond)

50 dk

Wheat, nut and dairy free muesli slice

1sa 45 dk

Lamingtons

1sa 10 dk

Peppermint chocolate brownie cheesecake

1sa 5 dk

Pepita almond Florentines

1sa

Panforte

1sa 30 dk

Chocolate Basque cheesecake

2sa

Walnut cake with coffee frosting

1sa 10 dk

Basic muffin mix

30 dk

Apple and date cake

1sa 30 dk

The ultimate low carb celebration cake

1sa 20 dk

Show all