Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 150 g brown onion, cut into wedges (1 cm)
- 150 g carrot, cut into slices (1 cm)
- 70 g celery stalk, cut into thin slices (5 mm)
- 250 g fresh mushrooms, cut into quarters
- 1 garlic clove
- 150 g bacon cubes
- 50 g white wine
- 2 tbsp plain flour
- 800 g skinless boneless turkey leg meat, cut into pieces (4 cm)
- ½ - 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only
- 1 tsp Dijon mustard
- 100 g pouring (whipping) cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnising
- Nutrition
- per 1 portion
- Calories
- 2307.8 kJ / 549.5 kcal
- Protein
- 47.3 g
- Carbohydrates
- 10.4 g
- Fat
- 34.6 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.9 g
- Sodium
- 2166.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chinese-style chicken
25 min
Curried beef and noodles (Aussie chow mein)
25 min
Beef Stroganoff
1 Std.
Moroccan chicken and cauliflower cous cous
25 min
Chicken teriyaki
20min
Risotto verde (TM6)
30 Min
Mongolian lamb hot pot
3h 25 min
Smash burger taco
40 min
Chicken and risoni bake
1 Std. 15 Min
Hoisin pork bowl
30 Min
Pork in creamy Marsala wine sauce
25 min
Lamb and feta meatballs
30 Min