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Ingredients
- 500 g de blancs de poireau coupés en petits morceaux
- 600 g d'eau
- 500 g de patates douces détaillées en cubes (3 cm)
- du sel à ajuster en fonction des goûts
- du poivre moulu à ajuster en fonction des goûts
- 60 g de crème fraîche épaisse
- 1 c. à café de moutarde
- 400 g de pavés de saumon frais (4 pavés), détaillés en cubes (2 cm)
- 50 g de gruyère râpé
- 2 c. à soupe de chapelure
- Nutrition
- per 1 portion
- Calories
- 378.5 kcal / 1581 kJ
- Protein
- 26.5 g
- Fat
- 18.8 g
- Carbohydrates
- 22.3 g
- Fibre
- 7.5 g
- Saturated Fat
- 8.3 g
- Sodium
- 423.8 mg
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