Feta and Tomato Pasta

Feta and Tomato Pasta

4.0 2 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

onions quartered
50 g
extra virgin olive oil
40 g
cherry tomatoes quartered
350 g
fresh basil leaves plus extra for garnishing
5
sugar
1 tsp
fine sea salt
1 ½ tsp
freshly ground black pepper
2 pinches
feta cheese diced, plus 50 g, crumbled
100 g
water
1200 g
dried pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1238.9 mg

Protein 16.7 g

Calories 2128 kJ / 508.6 kcal

Fat 19.3 g

Fibre 3.9 g

Saturated Fat 7.4 g

Carbohydrates 66.7 g

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