Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g gluten free cornflour (see Tips)
- 185 g water
- 1 garlic clove
- 30 g olive oil
- 100 g eschalots, cut into halves
- 200 g button mushrooms, cut into halves (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only, plus extra for garnishing
- 100 g dry white wine
- 30 g Chicken stock paste (see Tips)
- 100 g tomato paste
- 1 pinch ground black pepper
- 800 g skinless, boneless chicken thighs
- salt, to season
- Nutrition
- per 1 portion
- Calories
- 1636.6 kJ / 389.7 kcal
- Protein
- 40.4 g
- Carbohydrates
- 11.9 g
- Fat
- 18.9 g
- Saturated Fat
- 4.8 g
- Fibre
- 4.4 g
- Sodium
- 1753 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sticky pork belly with jasmine rice
1h
Chinese-style chicken
25min
Chicken and pesto risoni
35 Min
Sticky chicken
24 Std. 35 Min
Asian chicken noodle salad
45min
Pad kra pow
45min
Leczo (smoked sausage ratatouille)
30min
Pork san choy bau
25min
Classic meatloaf
1 Std. 35 Min
Woodys "no butter" butter chicken
40 Min
Paprika chicken with sour cream sauce
1 Std. 15 Min
Beef stroganoff
35 Min