Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

4.3 477 ratings

Prep. 10 min

Total 1 h 50 min

6 portions

Ingredients

gluten free cornflour (see Tips)
25 g
water
185 g
garlic clove
1
olive oil
30 g
eschalots cut into halves
100 g
button mushrooms cut into halves (see Tips)
200 g
fresh thyme leaves only, plus extra for garnishing
2 - 3 sprigs
dry white wine
100 g
Chicken stock paste (see Tips)
30 g
tomato paste
100 g
ground black pepper
1 pinch
skinless, boneless chicken thighs
800 g
salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1753 mg

Protein 40.4 g

Calories 1636.6 kJ / 389.7 kcal

Fat 18.9 g

Fibre 4.4 g

Saturated Fat 4.8 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Skinnymixers 'A Little Taste of...' 11 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza pockets

1 h 50 min

Spanish chicken tomato stew (Diabetes)

40 min

Slow-cooked pulled pork with steamed buns

3 h

Okonomiyaki

30 min

Lamb saag

1 h 30 min

Lamb shanks with risoni and feta

3 h 50 min

Moroccan lamb with pilaf

5 h 40 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Beef Rendang

1 h 35 min

Braised Lamb Shanks

3 h 35 min

Beef "Burgundy"

40 min

Short rib "bourguignon" with spinach polenta

4 h

Show all