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Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)
4.3 479 ratings
Prep. 10 min
Total 1 h 50 min
6 portions
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Ingredients

  • gluten free cornflour (see Tips)
    25 g
  • water
    185 g
  • garlic clove
    1
  • olive oil
    30 g
  • eschalots cut into halves
    100 g
  • button mushrooms cut into halves (see Tips)
    200 g
  • fresh thyme leaves only, plus extra for garnishing
    2 - 3 sprigs
  • dry white wine
    100 g
  • Chicken stock paste (see Tips)
    30 g
  • tomato paste
    100 g
  • ground black pepper
    1 pinch
  • skinless, boneless chicken thighs
    800 g
  • salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1753 mg
Protein 40.4 g
Calories 1636.6 kJ / 389.7 kcal
Fat 18.9 g
Fibre 4.4 g
Saturated Fat 4.8 g
Carbohydrates 11.9 g

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Skinnymixers 'A Little Taste of...' 11 Recipes
Australia and New Zealand

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