Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Emmentaler, in Stücken
- 100 g Salami, in Stücken
- 1 rote Paprika, klein, in Stücken
- 700 g Mehl Type 550 oder 1050
- 480 g Wasser, lauwarm
- 40 g Hefe (1 Würfel)
-
2
EL Pizzagewürz
or 2 EL Oregano, getrocknet - 1 TL Zucker
- 2 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 462 kJ / 110 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 3 g
- Fibre
- 1.3 g
Alternative recipes
Show allMediterranes Baguette
15h
Berner Zopf
1h 45min
Hefezopf
2 Std. 20 Min
Baguette
3h 45min
Bürli mit Roggen
12u.
Körner-Bürli
12u.
Baguette Rustica
4h 20min
Zwiebelbrot für Fondue und Raclette
2h 10min
Kräuterfaltenbrot
1h 10 min
Dinkel-Walnuss-Bürlis
12u.
6-Strang-Butterzopf
2u. 35min
Dinkel-Bürli
11 godz.