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Sandwich-Toast
4.3 18 ratings
Prep. 1 h
Total 27 h
16 Scheiben
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Ingredients

Poolish
  • Wasser, eiskalt (5 - 6°C)
    195 g
  • frische Hefe
    1 - 2 Msp.
  • Pizzamehl Type 00 und etwas mehr zum Bemehlen
    195 g
Hauptteig
  • Milch, 3,5% Fett (Raumtemperatur)
    120 g
  • frische Hefe
    8 g
  • Pizzamehl Type 00
    290 g
  • Honig
    20 g
  • Butter weich, in Stücken
    15 g
  • Salz
    10 g
  • Wasser
    50 g

Difficulty

advanced

Nutrition per 1 Scheibe

Sodium 247 mg
Protein 4 g
Calories 538 kJ / 129 kcal
Fat 2 g
Fibre 0.7 g
Saturated Fat 1 g
Carbohydrates 25 g

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Also featured in

Brotgenuss 13 Recipes
Germany

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