Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Buchweizen
- 125 g Hirse
- 100 g Kartoffelstärke
- 20 g Flohsamenschalen
- 300 g Buttermilch
- 150 g Wasser
- 10 g frische Germ, zerbröselt
-
10
g Rapsöl, etwas mehr zum Einfetten
or Kokosöl - 1 - 2 TL Brotgewürz
- 1 - 2 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 425 kJ / 102 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 146 mg
In Collections
Alternative recipes
Show allProteinbrot
1 Std. 15 Min
Joghurtbrot
14h 50min
Knäckebrot
2 Std. 30 Min
Lesachtaler Hausbrot
30 Std. 30 Min
Knoblauchknochen
1 Std.
Baguette
3h 45min
Pitabrote
1 Std. 25 Min
Zwiebelbaguettes
3u.
Toastbrot
16h
Vitalbrot
1 Std. 10 Min
Vollkorn-Bananen-Brötchen
1 Std.
Gebratene Teigtaschen mit Schweinefleisch
1 Std. 30 Min