Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 ratings

Prep. 25 min

Total 1 h 55 min

8 portions

Ingredients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 19 g

Fibre 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Show all

Pasta with Spring Greens and Parmesan Bread Crumbs

45 Min

Greek Stuffed Chicken

1 Std. 35 Min

Matzo Ball Soup

1 Std. 20 Min

Roasted Vegetables with Walnut Arugula Pesto

45 Min

Baked Chili Beans

50 Min

Kale Caesar Salad with Parmesan Bread Crumbs

25 Min

Wild Rice Salad with Miso Vinaigrette

1 Std. 15 Min

Chinese Blistered Green Beans

25 Min

Lemon Garlic Broccoli

20 Min

Hand Ripped Cabbage

Keine Bewertungen

Sambal Tumis Udang (Prawn Sambal)

30 Min

Vegan Mac and Cheese (TM7)

20 Min

Show all