Pasta with Spring Greens and Parmesan Bread Crumbs

Pasta with Spring Greens and Parmesan Bread Crumbs

4.4 8 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Parmesan Bread Crumbs

bread, day old stale, cubed (1 in.)
3 oz
Parmesan cheese rinds (see Tip)
3 oz
dried parsley
1 tsp
lemon peels (see Tip)
2 - 3 pieces
unsalted butter
1 oz
extra virgin olive oil
½ oz
garlic cloves
4
capers drained
2 tsp

Pasta

water
55 oz
salt
1 tbsp
dried bow-tie pasta (11 minutes cooking time)
10 oz
baby spinach
3 oz
3 oz Swiss chard, stem removed, thinly sliced
baby arugula
2 oz
pesto sauce (see Tip)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 2272.8 mg

Protein 22.4 g

Calories 2729 kJ / 652.3 kcal

Fat 33.1 g

Fibre 4.3 g

Saturated Fat 10.3 g

Carbohydrates 68.2 g

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Also featured in

Eco-Friendly 10 Recipes
United States

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