Chinese Blistered Green Beans

Chinese Blistered Green Beans

4.5 15 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

scallions white parts, sliced, green parts, cut on a bias
2
garlic cloves to taste
2
fresh ginger root peeled, cut into pieces
1 in.
sesame oil
1 oz
sambal oelek
1 oz
hoisin sauce
2 oz
black bean garlic sauce
1 oz
rice vinegar
1 oz
water
1 oz
neutral oil e.g. grapeseed, vegetable, canola, to fry, divided
2 tbsp
fresh green beans trimmed
16 oz
kosher salt Diamond Crystal®, to season, to taste
lime juice only, to taste
1
sesame seeds
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 430 mg

Protein 3 g

Calories 686 kJ / 164 kcal

Fat 9 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Show all

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Chunky Guacamole

10min

Brown Sugar Baked Beans

45min

Roast Potatoes (Betty)

1h 15min

Roasted Potato Salad

1h

Garden Green Crêpes

1h 15min

Fish Ceviche

3h 25min

Cauliflower Potato Salad

1h 30min

Sautéing 10 oz Fennel

25min

Falafel Waffle

40min

Waldorf Salad

15min

Deli Macaroni Salad

1h 45min

Show all