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Cauliflower with Pea Purée

Cauliflower with Pea Purée
4.5 74 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • Parmesan cheese crust removed, in pieces
    1 oz
  • fresh parsley, leaves only
    6 sprigs
  • garlic cloves divided
    3
  • paprika
    1 tsp
  • tomato paste
    ½ oz
  • fresh thyme leaves only
    4 sprigs
  • extra virgin olive oil
    ½ oz
  • dried oregano
    1 tsp
  • salt divided, to taste
    2 ½ tsp
  • ground black pepper
    ⅛ tsp
  • head of cauliflower (whole)
    25 - 28 oz
  • water
    35 oz
  • frozen green peas
    10 ½ oz
  • unsalted butter
    1 ½ oz
  • organic heavy whipping cream
    ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1167 mg
Protein 7 g
Calories 736 kJ / 176 kcal
Fat 11 g
Fibre 5 g
Saturated Fat 6 g
Carbohydrates 15 g

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