Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
TM6 TM5

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

4.5 (12 ratings)

Ingredients

Chipotle Mayonnaise

  • 3 ½ oz extra virgin olive oil
  • ½ lime
  • 1 egg yolk, from a large egg, room temperature
  • 1 - 2 chipotle chilies, in adobo sauce, canned (undrained)
  • ¼ tsp salt, to taste
  • ½ oz sour cream
    or ½ oz plain yogurt

Cilantro Salsa

  • 4 oz yellow onion, in pieces
  • ½ oz extra virgin olive oil
  • ½ tsp chili powder
  • ¼ tsp salt
  • 1 lime
  • 20 sprigs fresh cilantro, leaves only

Corn

  • 24 oz water
  • 3 sweet corn cobs, silks and husks removed and cobs cut in half
  • 3 ½ oz Pecorino cheese, grated, to serve (see Tip)
    or 3 ½ oz cotija cheese, crumbled

Nutrition
per 1 portion
Calories
1356 kJ / 324 kcal
Protein
8 g
Carbohydrates
20 g
Fat
25 g
Saturated Fat
6 g
Fibre
2 g
Sodium
527 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all