Devices & Accessories
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Prep. 35 min
Total 45 min
6 portions
Ingredients
Chipotle Mayonnaise
-
extra virgin olive oil3 ½ oz
-
lime½
-
egg yolk from a large egg, room temperature1
-
chipotle chilies, in adobo sauce, canned (undrained)1 - 2
-
salt to taste¼ tsp
-
½ oz plain yogurtsour cream½ oz
Cilantro Salsa
-
yellow onion in pieces4 oz
-
extra virgin olive oil½ oz
-
chili powder½ tsp
-
salt¼ tsp
-
lime1
-
fresh cilantro leaves only20 sprigs
Corn
-
water24 oz
-
sweet corn cobs silks and husks removed and cobs cut in half3
-
3 ½ oz cotija cheese, grated, to serve (see Tip)Pecorino cheese grated, to serve (see Tip)3 ½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
527 mg
Protein
8 g
Calories
1356 kJ /
324 kcal
Fat
25 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPasta with Spring Greens and Parmesan Bread Crumbs
45min
Greek Stuffed Chicken
1h 35min
Matzo Ball Soup
1h 20min
Acorn Squash Gratin
1h 55min
Roasted Vegetables with Walnut Arugula Pesto
45min
Baked Chili Beans
50min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Chinese Blistered Green Beans
25min
Lemon Garlic Broccoli
20min
Hand Ripped Cabbage
Ninguna valoración
Sambal Tumis Udang (Prawn Sambal)
30min