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Ingredients
Talggen-Laibchen
- 150 g Talggen (siehe Talggen Grundrezept)
- 100 g Karotten in Stücken
- 1 - 2 EL gemischte frische Kräuter (Basilikum, Thymian, Oregano, Petersilie), Blättchen abgezupft
- 220 g Wasser
- 20 g Butter
- ¾ TL Salz
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - 2 Prisen Pfeffer, frisch gemahlen
- 30 - 50 g Semmelbrösel
Knoblauchmayonnaise
- 220 g Sonnenblumenöl geschmacksneutral
- 75 g Milch Zimmertemperatur
- 1 - 2 Knoblauchzehen halbiert
- ¼ TL Salz
- 1 TL Estragonsenf
- 1 - 2 TL Zitronensaft
- 2 EL Sauerrahm
- 2 - 4 EL Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 773 kcal / 3237 kJ
- Protein
- 7 g
- Fat
- 69 g
- Carbohydrates
- 34 g
- Fibre
- 5.5 g
- Saturated Fat
- 10.7 g
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