Sweet Chilli Chicken with Slaw

Sweet Chilli Chicken with Slaw

4.4 23 ratings

Prep. 10 min

Total 2 h

8 portions

Ingredients

Sweet Chilli Chicken

chicken thighs, skin on, bone in (approx. 1 kg)
8
garlic cloves
2
fresh root ginger cut in round slices (2 mm)
20 g
lime finely grated zest
1
light soy sauce
40 g
sweet chilli sauce
220 g

Slaw

fresh coriander leaves (1 large handful)
20 g
spring onions cut in pieces (3 cm)
5
white cabbage cut in pieces
250 g
red cabbage cut in pieces
250 g
carrots cut in pieces
250 g
rice vinegar to taste
30 - 40 g
sesame oil
15 g
sugar
¾ tsp
fine sea salt or to taste
¾ tsp
ground black pepper
2 pinches
dry-roasted peanuts, unsalted
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 25.6 g

Calories 1703 kJ / 408 kcal

Fat 22.6 g

Carbohydrates 22.8 g

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Also featured in

SUMMER BUFFET 10 Recipes
UK and Ireland

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