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Ingredients
Sweet Chilli Chicken
- 8 chicken thighs, skin on, bone in (approx. 1 kg)
- 2 garlic cloves
- 20 g fresh root ginger, cut in round slices (2 mm)
- 1 lime, finely grated zest
- 40 g light soy sauce
- 220 g sweet chilli sauce
Slaw
- 20 g fresh coriander leaves (1 large handful)
- 5 spring onions, cut in pieces (3 cm)
- 250 g white cabbage, cut in pieces
- 250 g red cabbage, cut in pieces
- 250 g carrots, cut in pieces
- 30 - 40 g rice vinegar, to taste
- 15 g sesame oil
- ¾ tsp sugar
- ¾ tsp fine sea salt, or to taste
- 2 pinches ground black pepper
- 50 g dry-roasted peanuts, unsalted
- Nutrition
- per 1 portion
- Calories
- 1703 kJ / 408 kcal
- Protein
- 25.6 g
- Carbohydrates
- 22.8 g
- Fat
- 22.6 g
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