Beef and White Bean Purée on Flatbread

Beef and White Bean Purée on Flatbread

4.6 5 ratings

Prep. 45 min

Total 5 h 15 min

4 pieces

Ingredients

Marinated Beef

extra virgin olive oil
75 g
garlic cloves
2
beef fillet steak
200 g

Flatbreads

strong wholemeal bread flour plus extra for dusting
350 g
plain yoghurt
250 g
baking powder
1 tsp
fine sea salt
1 tsp
sugar
½ tsp

Tomato and Pepper Topping

banana shallots halved (120-130 g)
4
extra virgin olive oil
20 g
sun-dried tomatoes sliced thinly (approx. 50 g)
6
preserved red pepper cut in thin strips (approx. 50 g)
1
balsamic vinegar
1 Tbsp
runny honey
1 tsp

Bean Purée

tinned cannellini beans (1 x 400 g tin, drained)
240 g
extra virgin olive oil
30 g
garlic clove
1
lemon juice
1 Tbsp
fresh thyme leaves
1 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 23.8 g

Calories 2060 kJ / 491 kcal

Fat 20 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Show all

Whole Steamed Chicken with Spicy Cajun Rub

1 Std. 25 Min

Traditional Austrian Beef Goulash

4 Std.

Roast Pork with Crackling, Vegetables and Cider Sauce

2 Std. 20 Min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 Std. 10 Min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 Std. 10 Min

Chicken and Pepper Souvlaki with Rice

1 Std. 5 Min

Beef in Stout

1 Std. 40 Min

Coconut Rice with Asian-inspired Pork and Eggs

40 Min

Chicken Enchiladas

1 Std.

Beef, Ale and Dumpling Stew

1 Std. 55 Min

Lamb Meatballs with Couscous and Mint Yoghurt

40 Min

Lamb Dopiaza (Lamb and Onion Curry)

6 Std. 30 Min

Show all