Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4 51 ratings

Prep. 20 min

Total 55 min

12 portions

Ingredients

Jalapeño honey butter

fresh jalapeño chillies trimmed (see Tips)
2
honey
50 g
salted butter softened
150 g

Cornbread

olive oil plus extra for greasing
60 g
cheddar cheese cut into pieces (2 cm)
125 g
course polenta or cornmeal
250 g
plain flour
90 g
white sugar to taste
30 g
salt
1 tsp
baking powder
1 tsp
bicarbonate of soda
½ tsp
milk
320 g
eggs
3
olive oil
60 g
frozen corn kernels (see Tips)
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.7 mg

Protein 8.2 g

Calories 1415.6 kJ / 337.1 kcal

Fat 21.3 g

Fibre 1.4 g

Saturated Fat 10.7 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Soutzoukakia ("little sausages") with rice

Soutzoukakia ("little sausages") with rice

1 h

Tandoori chicken

Tandoori chicken

45 min

Red rice

Red rice

55 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Citrus seafood salad

Citrus seafood salad

1 h

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15 min

Steamed Chinese greens

Steamed Chinese greens

30 min

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Warm cabbage dish

Warm cabbage dish

15 min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Show all