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Ingredients
- 100 g de tocino cortado en 3 cm
- 40 g de aceite vegetal
- 60 g de harina de trigo
- 40 g de mantequilla a temperatura ambiente
- 600 g de filete de res en cubos (3 cm)
- 200 g de vino tinto para cocinar
- 400 g de puré de tomate
- 250 g de agua
- 1 cubito de cubo de caldo de res (para 0,5 l.)
- 200 g de cebolla blanca en gajos (1 cm)
- 1 cdita de sal fina al gusto
- 1 cdita de pimienta negra recién molida al gusto
- 150 g de papas en cubos (2-3 cm)
- 100 g de zanahorias en rebanadas (1 cm)
- 200 g de champiñones en mitades
- 1 cdita de tomillo seco
- 1 cdita de orégano seco
- 10 g de perejil fresco sólo las hojas
- Nutrition
- per 1 porciones
- Calories
- 578 kcal / 2426 kJ
- Protein
- 27 g
- Fat
- 41 g
- Carbohydrates
- 23 g
- Fibre
- 4 g
- Saturated Fat
- 11 g
- Sodium
- 1561 mg
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