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Ingredients
- Öl zum Einfetten
- 430 g Wasser, davon 100 g heiß
- ¼ Würfel Hefe (10 g)
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
- Nutrition
- per 1 Stück
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
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