Glazed carrots with honey
TM6

Glazed carrots with honey

4.7 (15 ratings)

Ingredients

  • 150 g Dutch carrots, approx. 15 cm long (see Tips)
  • 10 g salted butter
  • 15 g honey
  • 1 pinch salt
  • 2 sprigs fresh thyme
  • 1850 g water, plus extra to submerge bag
  • 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
  • ¼ tsp black sesame seeds, for sprinkling (optional - see Tips)

Nutrition
per 1 portion
Calories
405.9 kJ / 96.7 kcal
Protein
1 g
Carbohydrates
11.3 g
Fat
4.5 g
Saturated Fat
2.8 g
Fibre
3.8 g
Sodium
154.3 mg

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